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• Quiches (Lorraine, Florentine, etc…) yogurt cups and cheese plate
  

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• Cheese plate with baguettes, crackers and grapes

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• Plate of 3 fine cheeses (Brie, Goat, Gouda, etc…) with baguettes, crackers and grapes

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• Plate of rolls and croissants with whole fruit

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• Plate of fresh cut fruit with yogurt dip

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• Raw vegetables plate with homemade dip

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• Cold cut plate (ham, turkey, pastrami, salami, roast beef)

• Sandwiches with white/brown bread or tortillas
  A choice of:
  a) Ham
  b) Turkey
  c) Chicken
  d) Egg
  e) Tuna
  f) Vegetarian

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• Sandwiches with pain de fantaisie
  a) Ham
  b) Turkey
  c) Chicken
  d) Egg
  e) Tuna
  f) Vegetarian

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• Fancy sandwiches on pain de fantaisie
  a) California Tortilla (Cream cheese, sun-dried tomato, pickle and sprouts)
  b) Grilled vegetables
  c) Chicken, pesto and sprouts
  d) Salmon Tartare
  e) Smoked salmon and onion sprouts
  f) Black Forest ham and Gruyère cheeseg)
  g) Assortment of cold cuts (ham + salami)
  h) Chicken Caesar Salad
  

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• Homemade humus and pita bread

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• Pâté (campagne, au poivre, cognac, etc…) with baguettes and crackers

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• Regular Salads
  a) Green
  b) Caesar
  c) Macaroni
  d) Potato
  e)Rice
  f) Bean

• Fancy Salads
  a) Oven roasted beets
  b) Fennel, orange and pink peppercorn
  c) Asian (noodles and vegetables)
  d) Marinated spring vegetables
  e) Palm and artichoke hearts
  f) Mesclun and sprouts with house dressing
  g) Greek
  h) Carrots, oranges, cumin
  

• Canapés :
  Per dozen
  a)Cheese stuffed tomatoes
  b) Stuffed olives
  c) Cucumber, cheese and dill
  d) Quiche Lorraine
  e) Olive tapenade
  f) Escargots
  g) Stuffed mushrooms
  h) Goat cheese and herbs wrap
  i) Spanakopitas
  

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• Canapés :
  Per dozen
  a) Shrimp stuffed tomatoes
  b) Ham wrap
  c) Chorizo
  d) Spring rolls
  e) Torteletta pissaladière
  f) Salmon rillette
  g) Pâté on croutons
  h) Oven roasted vegetables
  i) Prosciutto and melon
  j) Grilled pepper croutons and chorizo

• Canapés :
  Per dozen
  a) Scallops and bacon
  b) Mini cheese brochettes
  c) Shrimps with cocktail sauce
  d) Asparagus with provolone and prosciutto
  e) Mini Satay chicken brochettes
  f) Beef dijonnaise slices
  g)Smoked salmon wrap

• • Dessert plate
  
  • Fine chocolate plate
  
  • Graduation / birthday cake
  (vanilla, chocolate, marble)
  
  • Chips and salsa
  
  • Juice, bottled water or soft drinks
  
  • China tableware

2.00 $/person

5.00 $/person

2.00 $/person

1.00 $/person

1.00 $/person

2.00 $/person